Daily Snacks & Special Food Menus

Crispy triangular golden pastry stuffed with mildly spiced potatoes, green peas, or minced halal meat. Served with homemade mint & tamarind chutneys.

Authentic Kerala tea-time classic made with ripe Nendran plantains dipped in a light golden batter and fried to sweet, crispy perfection.

Bakery-fresh multi-layered flaky puff pastry wrapped around boiled egg seasoned with caramalised onions and fragrant Kerala spices.

Flaky, buttery golden pastry filled with savoury minced halal chicken sauteed with shallots, crushed black pepper, and curry leaves.

Crisp breadcrumb-coated patties packed with spiced minced beef/chicken and potatoes, shallow fried to a satisfying crunchy crunch.

Traditional tea-shop crunchy fritters made with crushed chana dal, green chillies, ginger, and curry leaves.

Famous street food shredded layered Kerala porotta tossed on a hot griddle with eggs, spiced salna gravy, sauteed onions, and choice of tender chicken, beef, or vegetables.

Layered soft Malabar porottas soaked in luscious thick meat roast gravy, parcelled securely inside wilted banana leaf and slow-steamed to infuse rich aromatic flavours.

Authentic slow-dum cooked biriyani prepared with fine fragrant Kaima (Jeerakasala) rice, tender marinated chicken, fried shallots, cashews, raisins, boiled egg, date pickle, and cool raita.

Smoky, aromatic long-grain basmati rice seasoned with traditional Yemeni Mandi spices, topped with tender roast spiced chicken, fiery tomato dakkoos salsa, and garlic sauce.

3 layered crispy, flaky Malabar porottas served with spicy, slow-roasted Kerala beef cooked with roasted coconut tidbits, curry leaves, and crushed peppercorns.